
Since we have so many pears in our yard and Sami just picked blackberries a couple days ago, I decided to try this recipe.
I don't have a proper sponge pan, so I figured I'd just use the big glass dish and double the recipe, but I realized after putting the fruit in that I had only two eggs... Actually I had 14 eggs but for some reason couldn't find the second box. Anyway, it's rather light on the sponge, but still looks and smells very yummy.
No comments:
Post a Comment